Amount of Fatty acids, total polyunsaturated in Cream, whipped, cream topping, pressurized
Dairy and Egg Products
In 100 g (Grams) of Cream, whipped, cream topping, pressurized there is 0.825 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Cream, whipped, cream topping, pressurized.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Cream, whipped, cream topping, pressurized
Cream, whipped, cream topping, pressurized is a type of Dairy and Egg Products. The most significant nutrients in Cream, whipped, cream topping, pressurized are listed below.
Water
|
61.33 g
|
61.33%
|
Energy (calorie)
|
257 kcal
|
|
Energy (joule)
|
1077 kJ
|
|
Protein
|
3.2 g
|
3.2%
|
Total lipid (fat)
|
22.22 g
|
22.22%
|
Ash
|
0.76 g
|
0.76%
|
Carbohydrate, by difference
|
12.49 g
|
12.49%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
8 g
|
8%
|
Calcium, Ca
|
101 mg
|
0.10%
|
Iron, Fe
|
0.05 mg
|
|
Magnesium, Mg
|
11 mg
|
0.01%
|
Phosphorus, P
|
89 mg
|
0.09%
|
Potassium, K
|
147 mg
|
0.15%
|
Sodium, Na
|
8 mg
|
0.01%
|
Zinc, Zn
|
0.37 mg
|
|
Copper, Cu
|
0.01 mg
|
|
Manganese, Mn
|
0.001 mg
|
|
Selenium, Se
|
1.4 µg
|
|
Fluoride, F
|
3 µg
|
|
Nutrients in Cream, whipped, cream topping, pressurized